For generations, India’s tribal communities have cherished the Mahua tree as their Kalpavriksha—a sacred provider of nourishment, healing, and livelihood. Its sweet blossoms, gathered at dawn, are more than ingredients—they are a part of rituals, remedies, and everyday survival. This deep connection to nature reflects a wisdom that has quietly flourished in the forest for centuries.

Mohaamrut is a tribute to that legacy. We bring you the world’s first Mahua Flower Syrup, thoughtfully created for both food and wellness. Each bottle supports tribal harvesters, protects cultural heritage, and delivers the untouched vitality of the forest straight to your table—with purity, purpose, and respect.