One such ingredient close to my heart is Mahua – a forest blossom known for its natural sweetness, earthy aroma, and cultural roots in many Indian communities.

Introducing the Mahua Pancake Drizzle – a simple yet soul-satisfying topping made with the earthy sweetness of Mahua syrup, the cozy aroma of cinnamon, and the creamy depth of melted butter. It’s a quick stir-and-pour recipe that transforms pancakes, waffles, or crepes into something unforgettable.

Made with Mahua syrup, a traditional sweetener derived from forest blossoms, this herbal tea is gently spiced with grated ginger and brightened with a splash of lemon juice. It’s a simple recipe with surprising depth, perfect for chilly mornings or restful evenings

Mahua Ice Cream brings together the creamy indulgence of ice cream with the floral essence of Mahua, creating a treat that's both refreshing and exotic. Whether you’re celebrating a special occasion or just craving something different, this ice cream will surely stand out.